How often do you clean your draft lines?
✅ Every 2 weeks
Brewers Association science-backed standard -- increases beer sales by 7%
🕒 Every 4 weeks
Stretched past the standard — sales already slipping
⚠️ Every 5-8 weeks and beyond
BA data shows this cycle drives a 7% draft sales decline
How does your beer pour?
🍺 Pours great
Proper pour with 1" of head, nothing dumped down the drain
😬 Could be better
Have to pour 1-2" of foam off every pour
🫧 Foamy
Have to pour 3"+ of foam off every pour
💀 Beer is flat
Lacks carbonation, no head present
⚠️ Not direct waste, but a clear sign your system needs attention.
👆 Fill in the fields above to see what this is costing you every month.
Product poured down the drain$0
Returned & comp'd pints$0
Lost draft sales from cleaning cycle$0
Total monthly loss$0
That is real money going down the drain. Who you gonna call?
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