Clean Taps. Happy Customers.
More Sales.
Professional draft beer line cleaning, maintenance, and installation for bars, restaurants, and taprooms in Tacoma and the surrounding areas.
The Funk Busters are your go-to team for fresh-tasting draft beer. We specialize in keeping your draft systems clean and your pours flawless. Whether you’re a local bar, bustling restaurant or brewery, we’ve got the tools, experience, and passion to keep your draft system running at its best. Servicing Tacoma, Olympia, Seattle and the South Sound.
Bi-Weekly and Monthly Draft Line Cleaning
Keep off-flavors, bacteria, and beer stone at bay.
Draft System Repair & Replacement
Because draft systems do not last forever.
New System Installs
Long draw, short draw, or kegerator– we’ll set it up right.
Consulting & Diagnostics
Fix foaming issues, balance your system, or plan for a cold room that works.
Emergency Services
We’re available for on-call and weekend services when things go sideways.
Why Clean Matters:
Bacteria and mold replicate quickly inside dirty draft lines, causing unpleasant flavors like sour milk (lactobacillus), vinegar (acetobacter), and fake butter (diacetyl). The solution? A regular cleaning schedule with pros who know what they’re doing.
Brewers Association studies, supported by a recent study conducted by Draftline Technologies, have proven that simply moving to a two-week cleaning cycle from an extended 4–8 week cycle can raise draft beer dollar sales by 4–7%
Conversely, extending the cleaning cycle to 5–8 weeks produces a measurable decline — with a proven 7% drop in draft beer sales. These results demonstrate that clean beer is not only better for the customer experience — it directly impacts your bottom line.
Studies by the Brewers Association and Draftline Technologies show:
- Moving from a 4–8 week to a 2-week cycle increases draft beer sales by 4–7%.
- Extending cleanings to 5–8 weeks causes a 7% drop in draft sales.
Let’s Clean Up your Draft Game.
Contact us to schedule your first service or a free consultation.