The Funk Stops Here.

Perfecting Draft Systems for More Profitable Pints

Professional draft beer system cleaning, maintenance, repair and installation for bars, restaurants, and taprooms. 

A cartoonish, green, blob-shaped germ with a surprised expression is centered on a circular, blue and black spiked background with snowflake patterns—perfect for a Tacoma beer tap repair ad near Puget Sound.

The FunkBusters specialize in keeping draft systems clean and running efficiently to maximize profit. We service draft systems at bars, restaurants, brewery taprooms, and beyond.

We are a team of former professional brewers who understand beer and draft systems from the inside out. We have 16+ years of experience working with and perfecting draft beer systems.

Foamy Beer? Download our free Troubleshooting Foamy Beer Guide here.

Our Services

Draft System Cleaning

Keep off-flavors, bacteria, and beer stone at bay. Increases pint sales.

Draft System Repair & Replacement

Because draft systems do not last forever.

New Draft System Installs

Consulting & Diagnostics

Foamy or flat beer, designing draft systems / cold rooms, pouring issues + more

Emergency Services

Help is on the way

Collage showing gloved hands holding clear tubing, hoses attached to a counter, and several metal beer taps arranged in a row—capturing the precision of beer tap repair in Tacoma near Puget Sound.

Why Clean?

Bacteria and mold replicate quickly inside dirty draft lines, causing unpleasant flavors like sour milk (lactobacillus), vinegar (acetobacter), and fake butter (diacetyl). The solution? A regular cleaning schedule with pros who know what they’re doing.

Brewers Association studies, supported by a recent study conducted by Draftline Technologies, have proven that simply moving to a two-week cleaning cycle from an extended 4–8 week cycle can raise draft beer dollar sales by 4–7% 

Conversely, extending the cleaning cycle to 5–8 weeks produces a measurable decline — with a proven 7% drop in draft beer sales. These results demonstrate that clean beer is not only better for the customer experience — it directly impacts your bottom line.

Studies by the Brewers Association and Draftline Technologies show:

Customer Reviews on Google

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Mackenzie Meyers profile picture
Mackenzie Meyers
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Greer has been awesome to work with. He’s super reliable, efficient, and always willing to answer my questions. He’s helped keep my lines clean and even ran all new ones during my remodel, keeping it looking very organized. Couldn’t recommend him more!
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Ron Swarner profile picture
Ron Swarner
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At Peaks & Pints, we’ve danced with many line cleaners, but only The Funk Busters bring the groove — sliding in tight, professional, and funky-fresh, leaving our beer flowing clean and crisp all the way to faucets that sparkle like a horn section in full blast.
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Jeremy Cook profile picture
Jeremy Cook
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My organization has been thrilled with the level of service provided by the Funk Buster team. FB is punctual, reliable, and goes about their work with the utmost professionalism. Our beer COG's have gone down due to less foam, while the quality of our tapped product has noticeably improved. Thank you for the wonderful service!
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Adam Chumas profile picture
Adam Chumas
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Greer has been super helpful with our draft cleaning and service needs and it’s clear that Funk Busters knows what they’re doing. I believe we run a pretty high quality beer program and they are part of the reason why.
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Russ Heaton profile picture
Russ Heaton
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Professional and thorough. Our beer has never tasted so good.

Free
Calculator Tool

Want to see what draft issues are actually costing you? Use our free calculator tool to enter your own numbers and see how much money your business might be losing. 

Infographic showing monthly loss of $4,480 and yearly loss of $53,760, with losses from product poured ($3,840) and returned pints ($640). Total monthly loss is $4,480.